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Chewy Oatmeal Cookies


  • 2 sticks - or 1 cup - of salted sweet cream butter

  • 2 cups of brown sugar

  • 1 tsp vanilla extract

  • 2 eggs room temp

  • 2 1/4 cups flour

  • 2 1/4 cups of oats

  • 2 tsp baking soda

  • 1 tsp lemon juice (optional)

  • pinch of salt (optional)

Start by pre-heating the oven to 350 degrees. In a large bowl, using an electric mixer, mix the brown sugar, butter, lemon juice, vanilla extract and eggs together until well mixed and smooth.

In a separate bowl, mix together oats, flour and baking soda. Using the electric mixer slowly add dry ingredients to wet ingredients. Next, grease your cookie sheet. Roll the cookies into desired size balls, (they wont expand in the oven), and place them on greased cookie sheet. I did some cookies small and some cookies larger. Bake for about 10-12 minutes for chewy cookies. Let cookies cool and enjoy!

You can really adjust this recipe depending on your preference .. Adding raisins, chocolate chips or cranberries to your dough. These were so easy + yummy.

Recipe yields about 20-25 cookies.

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